| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off.
|
14.75 |
59
|
|
Strike water volume (equipment estimates 15.48 g | 61.9 qt)
|
14.75 |
59
|
|
Mash volume with grains (equipment estimates 17.08 g | 68.3 qt)
|
16.35 |
65.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
11.04 |
44.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Volume into fermentor
|
11 |
44
|
|
Total:
|
14.75
|
59
|
| Equipment Profile Used: |
System Default |
