Wateetons ABA - Beer Recipe - Brewer's Friend

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Wateetons ABA

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Wateetons
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.037
1.010
3.5%
25.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 70.9%
200 g Dry Malt Extract - Munich200 g Dry Malt Extract - Munich 42 8 15.7%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 11.8%
20 g New Zealand - Sour Grapes Malt20 g Sour Grapes Malt 34 2.03 1.6%
1,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 5.5 Boil 60 min 9.83 23.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 30 min 12.6 38.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.27 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.3
Mash volume with grains 11
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 5
Estimated amount in fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Wateetons ABA" American Brown Ale beer recipe by Wateetons. BIAB, ABV 3.46%, IBU 25.7, SRM 37.16, Fermentables: (Pilsner, Dry Malt Extract - Munich, Chocolate Wheat, Sour Grapes Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:38 UTC