Sweetwater 420 - Beer Recipe - Brewer's Friend

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Sweetwater 420

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 2nd 2018
1.057
1.013
5.8%
38.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
4 lb German - Munich Light4 lb Munich Light 37 6 16.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Centennial1.8 oz Centennial Hops Pellet 7.8 Boil 60 min 25.06 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.6 12.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 5 min 2.08 9.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.87 9.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 0 min 9.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 9.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25.6%
7.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Sweetwater 420" American Pale Ale beer recipe by Show-Me Brewing. All Grain, ABV 5.76%, IBU 38.62, SRM 4.89, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-09-02 15:11 UTC