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Stout

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joep
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday September 1st 2018
1.074
1.019
7.3%
24.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 65.6%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 13.1%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 9.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 6.6%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.9%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil at 100 °C 90 min 12.79 15.4%
110 g Saaz110 g Saaz Hops Pellet 3.1 Boil at 100 °C 30 min 11.96 84.6%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 35.34 L and adding 20.33 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3.7 L/kg 55.7
Mash volume with grains 65.7
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 16.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Joep. All Grain, ABV 7.3%, IBU 24.75, SRM 22.12, Fermentables: (Pilsner, Pale Ale, Special B, CaraVienne, Caramel / Crystal 120L) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:07 UTC