Cashmere - Beer Recipe - Brewer's Friend

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Cashmere

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 1st 2018
1.073
1.015
7.6%
76.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Victory1.5 lb Victory 34 28 10.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 60 min 14.76 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 11.74 8.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 30 min 11.34 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 18.05 16.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 15 min 7.32 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 15 min 5.83 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Whirlpool 0 min 4.77 8.3%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8.8 Whirlpool 0 min 3 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Cashmere" American IPA beer recipe by Brewer #190380. BIAB, ABV 7.58%, IBU 76.8, SRM 8.21, Fermentables: (Pale 2-Row, Victory, Red Wheat) Hops: (Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 02:27 UTC