Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JM
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 31st 2018
1.058
1.018
5.2%
12.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 42.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 16.3%
3 lb German - Munich Light3 lb Munich Light 37 6 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 12.68 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb brown sugar Flavor Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
2 gal Sparge -- 145 °F 20 min
Starting Mash Thickness: 6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.36 gal (77.42 qt). Suggest reducing strike water volume to 11.02 gal (44.08 qt) and adding 7.36 gal (29.42 qt) sparge/top-off. 18.38 73.5  
WARNING: Based on your provided mash thickness (6 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.28 g). Reduce mash thickness to 2.69 qt/lb or increase pre-boil volume to 16.59 g.    
Strike water volume at mash thickness of 6 qt/lb 18.38 73.5  
Mash volume with grains 19.36 77.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by JM. All Grain, ABV 5.16%, IBU 12.68, SRM 18.2, Fermentables: (Maris Otter Pale, CaraMunich I, Aromatic, Munich Light) Hops: (Magnum) Other: (brown sugar)
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  • Last Updated: 2018-08-31 17:19 UTC