Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pilsen8 lb Pilsen	36	1.8	88.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	3.8	Boil	60 min	16.13	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	7.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	16.13	50%
1 oz	Tettnanger (Pellet)	7.8	50%
2 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	147 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.94	15.8
Mash volume with grains	4.66	18.6
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 4.01 g \| 16.1 qt)	3.44	13.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.38	29.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 97.9%

Pre-Boil: 83% 29.9 ppg

Ending Kettle: 85% 30.6 ppg

Brew House: 78% 28.1 ppg

Wort Volume:

4.6 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.045
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 76.4%
Actual FG: 1.013
Calories per 12oz 148 calories
Carbohydrates per 12oz 14.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
8/31/2018 6:22 PM over 5 years ago	+0	Mash Complete	1.074	3.75 Gallons	2/20/2021 3:43 AM over 3 years ago
8/31/2018 7:02 PM over 5 years ago	+0	Pre-Boil Gravity	1.048	5.6 Gallons	2/20/2021 3:43 AM over 3 years ago
8/31/2018 9:14 PM over 5 years ago	+0	Boil Complete	1.055	5 Gallons	2/20/2021 3:43 AM over 3 years ago
8/31/2018 9:15 PM over 5 years ago	+0	Brew Day Complete	1.055	4.6 Gallons	2/20/2021 3:43 AM over 3 years ago
9/9/2018 10:30 PM over 5 years ago	+9	Fermentation Complete	1.013		2/20/2021 3:43 AM over 3 years ago

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Last Updated: 2018-08-31 16:57 UTC

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Kolsch