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Cherne

148 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 31st 2018
12.1 °P
2.6 °P
5.1%
42.8
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 74.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.7%
1 kg German - Vienna1 kg Vienna 37 4 18.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.2 Boil 50 min 21.55 25%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.3 Boil 15 min 10.01 25%
25 g dragon25 g dragon Hops Pellet 7.2 Boil 10 min 7.22 25%
25 g dragon25 g dragon Hops Pellet 7.2 Boil 5 min 3.97 25%
100 g / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C --
before second rest Decoction -- 100 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 41.3  
Equipment Profile Used: System Default
"Cherne" Czech Dark Lager beer recipe by Oligofrenat. All Grain, ABV 5.07%, IBU 42.75, SRM 21.91, Fermentables: (Bohemian Pilsner, Carafa II, Vienna, Roasted Barley) Hops: (Northern Brewer, dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 11:57 UTC