Bristow's Pale Ale V1.1 - Beer Recipe - Brewer's Friend

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Bristow's Pale Ale V1.1

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 31st 2018
1.056
1.017
5.1%
35.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 14.1 Boil 60 min 4.67 2.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 15.7 Boil 10 min 9.43 13.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.24 27.8%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 5 min 19.6 55.6%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8801
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 158 100 0 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.15 36.6  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Bristow's Pale Ale V1.1" American Pale Ale beer recipe by JBW. BIAB, ABV 5.1%, IBU 35.94, SRM 7.89, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 00:40 UTC