wits about ya - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wits about ya

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DDB Witproto
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.014
5.0%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Pilsen45 kg Pilsen 36 1.8 38.5%
45 kg United Kingdom - Wheat45 kg Wheat 37 2 38.5%
12 kg United Kingdom - Munich12 kg Munich 37 6 10.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.8%
117 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Hallertau Hersbrucker00.895 kg Hallertau Hersbrucker0 Hops Pellet 4 Boil 60 min 19.85 100%
0.90 kg / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.18 L. Suggest reducing initial water volume to 45.4 L and adding 464.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.22 L 351
Strike water volume at mash thickness of 3 L/kg 351
Mash volume with grains 428.2
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 277.1 L) 416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 767.9  
Equipment Profile Used: System Default
"wits about ya" Witbier beer recipe by DDB Witproto. All Grain, ABV 4.95%, IBU 19.85, SRM 4.25, Fermentables: (Pilsen, Wheat, Munich, Flaked Oats) Hops: (Hallertau Hersbrucker0)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 23:44 UTC