Session IPA
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
10 min |
15.6 |
29.4% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
15.6 |
29.4% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
35.3% |
0.50 oz |
Yakima Valley Hops - Pekko0.5 oz Pekko Hops |
|
Leaf/Whole |
17 |
Boil
|
15 min |
13.23 |
5.9% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.05 |
12.2
|
Mash volume with grains
|
3.83 |
15.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt)
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.71 g | 30.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.19 |
24.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
6 |
24
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Session IPA" American IPA beer recipe by MT. All Grain, ABV 4.88%, IBU 44.43, SRM 3.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 10L) Hops: (Mosaic, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 19:50 UTC