Single hop citra
220 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Citra38 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
60 min |
47.85 |
23.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
15 min |
9.37 |
9.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
10 min |
6.85 |
9.3% |
33 g |
Citra33 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
5 min |
8.28 |
20.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
7 days |
|
37.3% |
161 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
161 g |
Citra (Pellet) 161 g Citra (Pellet) Hops |
|
72.35 |
100% |
161 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Single hop citra" American IPA beer recipe by Thor01. All Grain, ABV 7.81%, IBU 72.35, SRM 8.57, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraHell) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 20:39 UTC