American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopen Brew
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.050
1.009
5.4%
37.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 91.7%
1 kg German - Munich Light1 kg Munich Light 37 6 4.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 2.1%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 90 min 9.27 5%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 28.57 50%
270 g Citra270 g Citra Hops Pellet 11 Dry Hop 0 days 45%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Decoction -- 67 °C 90 min
60 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.2 L. Suggest reducing initial water volume to 45.4 L and adding 74.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 73.1 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.2 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 110
Going into fermentor 110
Total: 144.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Hopen Brew. All Grain, ABV 5.41%, IBU 37.84, SRM 8.85, Fermentables: (Pale Ale, Munich Light, CaraAroma, CaraMunich III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 18:18 UTC