Galaxy Sesh - Beer Recipe - Brewer's Friend

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Galaxy Sesh

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 28th 2018
1.046
1.012
4.5%
47.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.78 6.3%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 33.96 43.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Galaxy Sesh" American IPA beer recipe by warmotgr. All Grain, ABV 4.48%, IBU 47.74, SRM 4, Fermentables: (Pilsen, Vienna, Flaked Oats, Flaked Barley) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 15:09 UTC