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Brew1

194 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday August 28th 2018
1.058
1.019
5.1%
53.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale Ale9.9 lb Pale Ale 37 3.5 94.6%
0.30 lb American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L 33 90 2.9%
0.27 lb American - Pilsner0.27 lb Pilsner 37 1.8 2.6%
10.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Northern Brewer1.33 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 39.71 55.9%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.67 18.9%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 1 min 7.01 25.2%
2.38 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.15 32.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.15 32.6
"Brew1" Czech Pale Lager beer recipe. All Grain, ABV 5.13%, IBU 53.38, SRM 8.4, Fermentables: (Pale Ale, Caramel / Crystal 90L, Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 11:19 UTC