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Namibia/Madras Pale Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday August 27th 2018
1.051
1.011
5.3%
35.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 90.2%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.6%
0.16 lb Belgian - Aromatic0.16 lb Aromatic 33 38 1.4%
0.20 lb German - CaraHell0.2 lb CaraHell 34 11 1.8%
11.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Southern Star0.25 oz Southern Star Hops Pellet 7 First Wort at 160 °F 0 min 7.32 6.3%
0.25 oz Southern Star0.25 oz Southern Star Hops Pellet 7 Whirlpool 0 min 2.28 6.3%
1.50 oz N1/691.5 oz N1/69 Hops Pellet 13.4 Whirlpool 0 min 26.18 37.5%
0.50 oz Southern Star0.5 oz Southern Star Hops Pellet 7 Dry Hop 5 days 12.5%
0.50 oz N1/690.5 oz N1/69 Hops Pellet 13.4 Dry Hop 0 days 12.5%
1 oz U1011 oz U101 Hops Pellet 12 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Other 0 min.
2 tsp Citric acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 170g      
 
Target Water Profile
userwaterprofile-11423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 0 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 9 36
 
Notes

Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager.

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  • Last Updated: 2018-08-27 19:42 UTC