Wild gose - Beer Recipe - Brewer's Friend

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Wild gose

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 27th 2018
1.046
1.012
4.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 7.4%
4 oz American - Vienna4 oz Vienna 35 4 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
163 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Wild gose" Brett Beer recipe by brewsnobjim. All Grain, ABV 4.54%, IBU 0, SRM 4.25, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Vienna, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 17:51 UTC