RJ4 Fuller's ESB - Beer Recipe - Brewer's Friend

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RJ4 Fuller's ESB

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTR
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday August 27th 2018
1.062
1.019
5.6%
37.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.45 kg United Kingdom - Maris Otter Pale15.45 kg Maris Otter Pale 38 3.75 78.2%
1.70 kg Finland - Cara Plus 1501.7 kg Cara Plus 150 35 57 8.6%
2.60 kg Flaked Maize2.6 kg Flaked Maize 37 1 13.2%
19.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 60 min 12.75 27.3%
60 g Target60 g Target Hops Pellet 9 Boil 60 min 18 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.48 18.2%
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 15 min 4.27 18.2%
165 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Saccharification Rest Temperature -- 68 °C 60 min
45 L Fly Sparge -- 40 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.53 L. Suggest reducing initial water volume to 45.4 L and adding 36.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.29 L. Suggest reducing strike water volume to 32.37 L and adding 26.89 L sparge/top-off. 59.3
Strike water volume at mash thickness of 3 L/kg 59.3
Mash volume with grains 72.3
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 42.9 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 75
Going into fermentor 75
Total: 110.7  
Equipment Profile Used: System Default
 
Notes

Start mesking 60 Liters @ 74.8 (C)

Gravity ved start koking 1.052

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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 10:29 UTC