Tyson 4.0 (Imperial Blonde Ale) - Beer Recipe - Brewer's Friend

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Tyson 4.0 (Imperial Blonde Ale)

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John-Paul Murdoch
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday August 26th 2018
1.085
1.011
9.7%
16.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 82.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 14.8%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Nugget8.5 g Nugget Hops Pellet 15 Boil 20 min 15.17 28.5%
21.30 g Saaz21.3 g Saaz Hops Pellet 4.8 Aroma 1 min 0.87 71.5%
29.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Tyson 4.0 (Imperial Blonde Ale)" American Strong Ale beer recipe by John-Paul Murdoch. All Grain, ABV 9.69%, IBU 16.03, SRM 4.4, Fermentables: (Pale 2-Row, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Nugget, Saaz) Other: (Sweet Orange Peel)
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  • Last Updated: 2018-10-05 20:33 UTC