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Oktoberfest

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey & Ken
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday August 26th 2018
1.053
1.013
5.2%
18.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Munich Dark385 lb Munich Dark 37 15.5 50.5%
330 lb German - Pilsner330 lb Pilsner 38 1.6 43.3%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.6%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 3.6%
762.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Crystal5 lb Crystal Hops Pellet 4.3 Boil 60 min 17.96 45.5%
6 lb Crystal6 lb Crystal Hops Pellet 4.3 Aroma 5 min 0.43 54.5%
11 lbs / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 507.41 2029.7  
Strike water volume at mash thickness of 1.3 qt/lb 247.81 991.3  
WARNING: Mash tun capacity exceeded.
Volume required: 308.8 gal. Reduce mash thickness
   
Grain absorption losses -95.31 -381.3  
Remaining sparge water volume 259.6 1038.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 411.85 1647.4  
Boil off losses -2.25 -9  
Hops absorption losses -6.6 -26.4  
Amount going into fermentor 403 1612  
Total: 507.41 2029.7
 
Notes

Pitch from Widmere

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 17:11 UTC