Extract Citra/ Amarillo IPA - Beer Recipe - Brewer's Friend

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Extract Citra/ Amarillo IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 26th 2018
1.063
1.012
6.7%
60.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 81.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 15.4 11.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 14.66 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.46 17.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 19.41 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 7.8
Mash volume with grains (equipment estimates 21 L) 7.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Extract Citra/ Amarillo IPA" American IPA beer recipe by Dennis Lispers. Extract, ABV 6.68%, IBU 60.94, SRM 6.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:36 UTC