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Styrian IPA

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Sunday August 26th 2018
1.057
1.013
5.8%
47.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg New Zealand - Pilsner Malt5.75 kg Pilsner Malt 37.3 1.93 95%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 32.58 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 14.5 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 0 days 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 35.3  
Equipment Profile Used: System Default
"Styrian IPA" American IPA beer recipe. BIAB, ABV 5.84%, IBU 47.08, SRM 5.22, Fermentables: (Pilsner Malt, CaraRed) Hops: (Galaxy, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:30 UTC