BSB3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

84.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 kg	United Kingdom - Maris Otter Pale10.1 kg Maris Otter Pale	38	3.75	95%
0.53 kg	United Kingdom - Cara Malt0.53 kg Cara Malt	35	17.5	5%
10.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Ahtanum35 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	13.1	11.9%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	24.34	10.2%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Boil	30 min	16.78	11.9%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	30 min	21.82	11.9%
35 g	Ahtanum35 g Ahtanum Hops	Leaf/Whole	6	Boil	2 min	1.11	11.9%
55 g	Chinook55 g Chinook Hops	Leaf/Whole	13	Boil	2 min	3.77	18.6%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Boil	2 min	1.85	11.9%
35 g	Motueka35 g Motueka Hops	Leaf/Whole	7	Boil	2 min	1.29	11.9%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ahtanum (Leaf/Whole) 70 g Ahtanum (Leaf/Whole) Hops	14.21	23.8%
120 g	Chinook (Leaf/Whole) 120 g Chinook (Leaf/Whole) Hops	49.93	40.7%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	18.63	23.8%
35 g	Motueka (Leaf/Whole) 35 g Motueka (Leaf/Whole) Hops	1.29	11.9%
295 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.18 L. Suggest reducing initial water volume to 45.4 L and adding 1.78 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.9
Mash volume with grains	38.9
Grain absorption losses	-10.6
Remaining sparge water volume (equipment estimates 26.8 L)	8.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	40
Going into fermentor	40
Total:	40
Equipment Profile Used:	System Default

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 17:55 UTC

Brewer's Friend

BSB3