W.C.P.A. - Beer Recipe - Brewer's Friend

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W.C.P.A.

177 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 24th 2018
13.3 °P
2.9 °P
5.6%
27.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 89.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.29 9.1%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 15 min 4.61 9.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 13.23 36.4%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 45.5%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.91 g | 67.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.44 89.8
Equipment Profile Used: System Default
"W.C.P.A." American Pale Ale beer recipe by Brewer #97369. All Grain, ABV 5.55%, IBU 27.13, SRM 6.2, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Cascade, cascade, Nelson Sauvin)
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  • Last Updated: 2018-08-25 17:56 UTC