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Golden Ale - original recipe

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA Golden Ale -Zymurgy Sept/Oct 2017
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday August 24th 2018
1.041
1.009
4.2%
8.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 94.1%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 3.4%
3 oz German - Rye3 oz Rye 38 3.5 2.5%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Endeavour0.1 oz Endeavour Hops Pellet 9.8 Boil 60 min 3.93 6.7%
0.60 oz Endeavour0.6 oz Endeavour Hops Pellet 9.8 Boil 5 min 4.7 40%
0.80 oz First Gold0.8 oz First Gold Hops Pellet 7.2 Boil 0 min 53.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash at 148 Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.52 34.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017 - https://www.homebrewersassociation.org/homebrew-recipe/golden-ale/

Flameout addition @ 180F for 10minutes.

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  • Last Updated: 2018-08-24 14:30 UTC