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festy beer

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: schlerp
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday August 24th 2018
1.051
1.008
5.6%
31.9
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Munich4 kg Munich 38 6 80%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.5 Boil at 100 °C 20 min 13.31 66.7%
25 g Motueka25 g Motueka Hops Pellet 6.5 Boil at 100 °C 60 min 18.55 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
7 L sparge with 7 Litres of 70-80 degree C water Sparge -- 75 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"festy beer" Festbier beer recipe by schlerp. All Grain, ABV 5.58%, IBU 31.86, SRM 6.92, Fermentables: (Munich, Wheat, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 03:08 UTC