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Kolsch`

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday August 23rd 2018
1.051
1.013
5.0%
20.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 87.5%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 11.82 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 4.62 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.57 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1 25%
2 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Kolsch`" Kölsch beer recipe by Brewer #118727. Extract, ABV 5.01%, IBU 20.01, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 14:59 UTC