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baltikporter

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52.5% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 23rd 2018
1.064
1.014
6.8%
31.7
29.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Munich Light6.4 kg Munich Light 37 6 84.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 13.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.54 14.9%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.27 10.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.89 74.6%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 38.5  
Equipment Profile Used: System Default
"baltikporter" Baltic Porter beer recipe by hunyeti. All Grain, ABV 6.82%, IBU 31.7, SRM 29.94, Fermentables: (Munich Light, CaraMunich III, Chocolate) Hops: (Fuggles, Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:12 UTC