Fantasy Draft Beer-Marzen - Beer Recipe - Brewer's Friend

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Fantasy Draft Beer-Marzen

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.058
1.013
5.9%
23.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 lb American - Vienna7.32 lb Vienna 35 4 60%
3.21 lb Flaked Rice3.21 lb Flaked Rice 40 0.5 30%
1.26 lb United Kingdom - Crystal 60L1.26 lb Crystal 60L 34 60 10%
11.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.6 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 6.41 50%
2 oz / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.6  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Fantasy Draft Beer-Marzen" Märzen beer recipe by Me. All Grain, ABV 5.89%, IBU 23, SRM 11.39, Fermentables: (Vienna, Flaked Rice, Crystal 60L) Hops: (Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 16:13 UTC