Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.065
1.014
6.7%
69.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 85%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 10.7%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.3%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 14.2 Boil at 100 °C 30 min 40.33 20%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Boil at 100 °C 20 min 15.89 10%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Boil at 100 °C 15 min 13.02 10%
30 g Simcoe30 g Simcoe Hops Pellet 14.2 Boil at 100 °C 0 min 20%
60 g Simcoe60 g Simcoe Hops Pellet 14.2 Dry Hop at 18.3 °C 5 days 40%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by DaytonaBrewCo. All Grain, ABV 6.72%, IBU 69.24, SRM 10.01, Fermentables: (Ale Malt, Cara Malt, Medium Crystal Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:35 UTC