Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 21st 2018
1.054
1.010
5.8%
18.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.20 oz American - Pale 2-Row27.2 oz Pale 2-Row 37 1.8 70.1%
7.58 oz Belgian - Munich7.58 oz Munich 38 6 19.5%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 6.2%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 4.1%
38.78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Cluster0.17 oz Cluster Hops Pellet 6.5 Boil 60 min 18.66 100%
0.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp pumpkin spice Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.06 4.2  
Mash volume with grains 1.25 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.24 g | 1 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #188352. All Grain, ABV 5.79%, IBU 18.66, SRM 9.26, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Cluster) Other: (pumpkin spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 17:02 UTC