Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 21st 2018
1.060
1.012
6.3%
16.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.2%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 19.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.9%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 6.5%
2.50 lb Pumpkin (fresh)2.5 lb Pumpkin (fresh) 1 0 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 16.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Ginger Spice Boil 0 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
5 tsp Ground Cinnamon Spice Boil 5 min.
3 tsp Vanilla Extract Spice Secondary 0 min.
2.50 lb Pumpkin Flavor Secondary 0 min.
150.15 g Brown Sugar Other Bottling 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 150.15 grams       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Stir Temperature -- 150 °F 60 min
7.5 gal Remove Grain Temperature -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 10.12 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.

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  • Last Updated: 2018-08-21 16:45 UTC