Brewer's Friend

Print

bienweer

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.076
1.015
8.0%
25.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 37%
500 g Belgian - Wheat500 g Wheat 38 1.8 12.3%
250 g German - Rye250 g Rye 38 3.5 6.2%
1,800 g Grape1800 g Grape - (late boil kettle addition) 7.15 0 44.4%
4,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Aurora8 g Styrian Aurora Hops Pellet 10.3 Boil 60 min 24.88 50%
8 g Styrian Aurora8 g Styrian Aurora Hops Pellet 4.3 Aroma at 70 °C 1 min 0.45 50%
16 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 12.2
Mash volume with grains (equipment estimates 16.7 L) 13.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 9
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"bienweer" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 7.97%, IBU 25.33, SRM 5.76, Fermentables: (Pale Ale, Wheat, Rye, Grape) Hops: (Styrian Aurora)
Last Updated and Sharing
 
502
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 09:44 UTC