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Nz pilz

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 20th 2018
1.050
1.013
4.9%
54.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 83.3%
1.75 lb American - Vienna1.75 lb Vienna 35 4 16.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 17.13 25%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 30 min 13.16 25%
1 oz Ella1 oz Ella Hops Pellet 17.7 Boil 10 min 21.98 25%
1 oz Ella1 oz Ella Hops Pellet 17.7 Boil 1 min 2.61 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Nz pilz" German Pils beer recipe by bmacattack. BIAB, ABV 4.87%, IBU 54.89, SRM 3.72, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Pacifica, Ella) Other: (Lactic acid)
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  • Last Updated: 2019-02-03 03:56 UTC