Kohatu IPA - Beer Recipe - Brewer's Friend

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Kohatu IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 20th 2018
1.067
1.013
7.1%
69.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 50%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 53.78 11.3%
50 g Kohatu50 g Kohatu Hops Pellet 7 Boil 15 min 9.73 9.4%
80 g Kohatu80 g Kohatu Hops Pellet 7 Boil 5 min 6.25 15.1%
120 g Kohatu120 g Kohatu Hops Pellet 7 Boil 0 min 22.6%
80 g Kohatu80 g Kohatu Hops Pellet 7 Dry Hop 5 days 15.1%
140 g Kohatu140 g Kohatu Hops Pellet 7 Dry Hop 3 days 26.4%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
Boil water added to kettle (equipment estimates 44.1 L) 42.8
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 49.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.8  
Equipment Profile Used: System Default
"Kohatu IPA" American IPA beer recipe by Bosvelk. Extract, ABV 7.1%, IBU 69.76, SRM 4.6, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Warrior, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 12:28 UTC