My First Beer - Beer Recipe - Brewer's Friend

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My First Beer

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 20th 2018
1.063
1.012
6.7%
90.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
0.20 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 8.3%
0.20 lb American - Victory0.2 lb Victory 34 28 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 46.36 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.67 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 2 min 3.44 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.15 0.6  
Mash volume with grains 0.18 0.7  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.14 8.6
Equipment Profile Used: System Default
"My First Beer" Specialty IPA: New England IPA beer recipe by Javier Barria. All Grain, ABV 6.67%, IBU 90.46, SRM 6.42, Fermentables: (Dry Malt Extract - Extra Light, Golden Naked Oats, Victory) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 02:45 UTC