Make-Do Porter - Beer Recipe - Brewer's Friend

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Make-Do Porter

224 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 20th 2018
1.067
1.021
6.0%
29.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Liquid Malt Extract - Dark2.63 lb Liquid Malt Extract - Dark 35 30 72.5%
0.60 lb Dry Malt Extract - Pilsen0.6 lb Dry Malt Extract - Pilsen 42 2 16.5%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 11%
3.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 45 min 22.4 71.4%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 7.3 Boil 30 min 7.5 28.6%
0.70 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hershey's Syrup       Amount: .75      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 1.2 4.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.2 4.8
Equipment Profile Used: System Default
 
Notes

NO STEEPING GRAINS
Had these extracts laying around.
Priming: .80 teaspoons of chocolate syrup per 12 oz.
That's 5.33 tablespoons for the expected 20 bottles.
Diluted to make 20 tablespoons of primer solution. (1 T/bottle)

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  • Last Updated: 2018-08-20 02:17 UTC