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Mangover

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Purpura
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 18th 2018
1.064
1.011
7.0%
65.1
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 95.7%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 36.49 17.6%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 8.31 7.8%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 30 min 20.26 12.7%
63 g Citra63 g Citra Hops Pellet 11 Boil 0 min 61.8%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g mango puree Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6.25g gypsum
2.75g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Ended up at 1.063
250g of frozen mango chunks puréed and added into fermentor

Bottled 9/2- 1.011 as expected in recipe

Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle.

Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste)

Notes for future batch: use secondary after 1 week. Too much chunks


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  • Last Updated: 2018-12-06 19:25 UTC