Eau de Panther
110 calories
9.7 g
12 oz
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.04 |
20.2
|
Mash volume with grains
|
6.12 |
24.5
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"Eau de Panther" American Porter beer recipe by Brewer #187570. All Grain, ABV 3.64%, IBU 0, SRM 35.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 11:55 UTC