Amber 0817 - Beer Recipe - Brewer's Friend

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Amber 0817

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 18th 2018
1.059
1.013
6.0%
28.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Liquid Malt Extract - Light2.63 lb Liquid Malt Extract - Light 35 4 74.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 14.2%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-450.4 lb Belgian Candi Syrup - D-45 32 45 11.3%
3.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9 Boil 60 min 20.69 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.95 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1,000 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2 8  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Amber 0817" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 6.02%, IBU 28.65, SRM 11.65, Fermentables: (Liquid Malt Extract - Light, Biscuit, Belgian Candi Syrup - D-45) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 02:35 UTC