Ox Hill APA v1 - Beer Recipe - Brewer's Friend

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Ox Hill APA v1

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Will Moss
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 17th 2018
1.062
1.016
6.1%
56.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.1%
1.70 lb American - Caramel / Crystal 20L1.7 lb Caramel / Crystal 20L 35 20 17.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.2%
9.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 30 min 39.25 23%
28.50 g Ox Hill Cascade/Centennial28.5 g Ox Hill Cascade/Centennial Hops Leaf/Whole 8 Boil 10 min 15.05 38.5%
28.50 g Ox Hill Cascade/Centennial28.5 g Ox Hill Cascade/Centennial Hops Leaf/Whole 8 Boil 1 min 1.79 38.5%
74 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 154 °F 30 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.4  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4.8 19.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
"Ox Hill APA v1" American Pale Ale beer recipe by Will Moss. All Grain, ABV 6.06%, IBU 56.09, SRM 9.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt, White Wheat) Hops: (Magnum, Ox Hill Cascade/Centennial)
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  • Last Updated: 2018-08-17 21:49 UTC