Brown Ale-Extract - Beer Recipe - Brewer's Friend

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Brown Ale-Extract

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 17th 2018
1.067
1.016
6.8%
0.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Liquid Malt Extract - Light5.25 lb Liquid Malt Extract - Light 35 4 68.6%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 6.5%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Belgian - Caramel Pils0.8 lb Caramel Pils 34 8 10.5%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 10.5%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 3.9%
$ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.75 15  
Grain absorption losses (steep / mash) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees

1.25 Northern Brew @ 60
1.25 Northern Brew @ 15
.65 Cascade @10
.65 Cascade @ 0
1.25 Centennial Dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:44 UTC