Cream ale 2.0
156 calories
17.8 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Imperial Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.42 |
13.7
|
Mash volume with grains
|
4.15 |
16.6
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
5.47 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Cream ale 2.0" Cream Ale beer recipe by friskt. All Grain, ABV 4.4%, IBU 0, SRM 5.74, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 21:20 UTC