StrawBeery
147 calories
15.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16 |
Boil
|
70 min |
40.01 |
20% |
|
120 g |
Mandarina Bavaria120 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
10 min |
29.85 |
80% |
|
150 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.7 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 19.6 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
28.3 |
|
Mash volume with grains
|
33.4 |
|
Grain absorption losses
|
-7.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.5 L)
|
13 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
21.7
|
| Equipment Profile Used: |
System Default |
"StrawBeery" International Pale Lager beer recipe by Brewer #187196. All Grain, ABV 4.72%, IBU 69.86, SRM 17.67, Fermentables: (Pale Ale, Carapils, Carafa I, Flaked Oats) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 17:42 UTC
