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American Brown

364 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday August 16th 2018
1.110
1.018
12.0%
67.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 65%
8 lb American - Chocolate8 lb Chocolate 29 350 6.5%
15 lb German - CaraRed15 lb CaraRed 34 20 12.2%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 16.3%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 First Wort 60 min 20.31 37.5%
5 oz Cascade5 oz Cascade Hops Pellet 13 First Wort 10 min 31.43 31.3%
5 oz Cascade5 oz Cascade Hops Pellet 13 Whirlpool 0 min 15.21 31.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.46 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.74 gal (218.94 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 42.74 gal (170.94 qt) sparge/top-off. 44.9 179.6  
Strike water volume at mash thickness of 1.46 qt/lb 44.9 179.6  
Mash volume with grains 54.74 218.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 12.73 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.1 g | 136.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 32.19 128.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 32 128  
Total: 57.63 230.5
Equipment Profile Used: System Default
"American Brown" Northern English Brown beer recipe by Mark Polebitski. All Grain, ABV 11.96%, IBU 66.96, SRM 44, Fermentables: (Pale 2-Row, Chocolate, CaraRed, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2018-08-17 22:55 UTC