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Resurrection pale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gaz
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.050
1.011
5.1%
30.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 54.5%
50 kg German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner 38 1.8 36.4%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Citra560 g Citra Hops Leaf/Whole 11 Boil 30 min 18.67 52.8%
500 g Galaxy500 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 60 min 11.88 47.2%
1,060 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.43 L. Suggest reducing initial water volume to 45.4 L and adding 567.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 338.3 L) 355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.4 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 600
Total: 768.4  
Equipment Profile Used: System Default
"Resurrection pale" American Light Lager beer recipe by Gaz. All Grain, ABV 5.07%, IBU 30.55, SRM 4.68, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 17:33 UTC