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10B SMH Dunkelweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fathers Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 16th 2018
1.053
1.012
5.4%
15.3
24.0
2.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 65.4%
1.65 lb Liquid Malt Extract - Munich1.65 lb Liquid Malt Extract - Munich 35 8 21.6%
0.50 lb Dingemans - Special B0.5 lb Dingemans - Special B 35 150 6.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.5%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 20 min 15.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 2 min.
0.50 tsp Yeast Nutrient Other Boil 2 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       Amount: 15 psi       CO2 Level: 3.0 Volumes
 
Target Water Profile
userwaterprofile-9293
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 9 11 90 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Amylase Temperature -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Can use distilled water to cut minerals (top off 2 gallons)

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  • Last Updated: 2018-09-22 17:43 UTC