Maori Baltic Porter - Beer Recipe - Brewer's Friend

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Maori Baltic Porter

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.062
1.010
6.8%
31.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.1%
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 81.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Taiheke22 g Taiheke Hops Pellet 7 Boil 60 min 25.05 44%
28 g Taiheke28 g Taiheke Hops Pellet 7 Boil 5 min 6.36 56%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.8
Mash volume with grains (equipment estimates 34.8 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 31.8  
Equipment Profile Used: System Default
"Maori Baltic Porter" Baltic Porter beer recipe by Conor9000. BIAB, ABV 6.77%, IBU 31.41, SRM 25.98, Fermentables: (Carapils, CaraAroma, Carafa II, Ale Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 20:09 UTC