Galactipa II - Beer Recipe - Brewer's Friend

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Galactipa II

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday August 15th 2018
1.070
1.013
7.5%
69.7
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 95.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.1 Boil at 100 °C 70 min 40.71 34.8%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Boil at 100 °C 15 min 16.06 21.7%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Boil at 100 °C 5 min 12.91 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 37.8
Mash volume with grains (equipment estimates 48.1 L) 43.3
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
"Galactipa II" American IPA beer recipe by David. BIAB, ABV 7.48%, IBU 69.68, SRM 8.37, Fermentables: (Ale Malt, CaraMunich I) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 02:56 UTC