Scottish export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish export

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 297 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zions brewery
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 15th 2018
1.045
1.011
4.4%
9.8
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Belgian - Pilsner49 kg Pilsner 37 1.6 83.1%
5 kg Belgian - Special B5 kg Special B 34 115 8.5%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.1%
2 kg German - CaraRed2 kg CaraRed 34 20 3.4%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 115 °C 60 min 6.8 40%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 120 °C 15 min 1.69 20%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma at 120 °C 5 min 1.35 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Decoction -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.95 L. Suggest reducing initial water volume to 45.4 L and adding 241.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 169.9 L) 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287 L) 297
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 280
Going into fermentor 280
Total: 356.9  
Equipment Profile Used: System Default
"Scottish export" Scottish Export beer recipe by Zions brewery. All Grain, ABV 4.44%, IBU 9.84, SRM 13.95, Fermentables: (Pilsner, Special B, Caramel / Crystal 60L, CaraRed) Hops: (Cascade)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 13:11 UTC